-
Combine water, butter, salt, and ¼ teaspoon cinnamon in 1½-quart saucepan over medium heat. Bring pot to rolling boil.
-
Reduce heat to low.
-
Add flour and stir vigorously until mix forms a ball. Remove from heat and let rest for 5–7 min.
-
Add eggs, one at a time, and stir until combined. Set aside.
-
Heat oil in medium skillet or 1-quart saucepan over medium-high heat or until temperature reaches 350˚F.
-
Spoon dough into piping bag fitted with large star tip. Pipe 1-inch strip of dough over saucepan, cut with knife, and drop into hot oil. Repeat until churro bites fill saucepan with room to fry.
-
Fry churro bites until golden brown. Remove with slotted spoon or mesh spider strainer.
-
Drain churro bites on paper towel.
-
Mix sugar and ½ teaspoon cinnamon in medium bowl. Toss in churro bites until coated. Place on serving plate and serve with favorite dipping sauce (You can melt a chocolate).