by Eley Johnson February 08, 2022 2 min read

Red velvet cake is a classic that you can't go wrong with. The rich, moist flavor of this delicious treat will have your mouth watering for more!


  • Strawberry (optional)
  • 3 cup cake flour – (Try this easy homemade cake flour recipe.)
  • 2 Tablespoon Cocoa Powder
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ Cup Butter, Softened
  • 2 cups Sugar
  • 1 cup Vegetable Oil
  • 4 large eggs
  • 1 Tablespoon Vanilla Extract
  • Red Food Coloring
  • 1 cup Buttermilk

How to Make Red Velvet Cake:

  1. Preheat the oven to 350 degrees F.
  2. Grease and flour 2 9-in cake pans. I prefer to flour as the cakes come out easier once they are cooked.
  3. Combine the flour, baking soda, cocoa and salt together in a mixing bowl.
  4. Using either a stand up or hand held mixer, combine the butter and sugar until thoroughly mix together (approximately 1 minute).
  5. Then add in the oil, egg yolks (save the egg whites) and vanilla extract. Mix until these ingredients are combined and use a spatula to scrape the edge of the bowl as well.
  6. Then slowly add in the dry ingredients and the buttermilk until both are thoroughly combined into the wet ingredients.
  7. Then add approximately 2 tsp of red gel food coloring until the batter is the color that you desire for your cake.
  8. Next in a separate mixing bowl, beat the egg whites until they are light and fluffy and form peaks.
  9. Gently stir in the eggs white until the red batter until they are combined. Do not over mix.
  10. Pour the batter evenly into the 2 pans and bake for 30-33 minute until a tooth pick inserted into the middle comes out clean.
  11. Allow the cake to cool for 5 minutes and then remove the cake from the pans to a wire rack.
  12. Allow the cake to cool completely on the wire rack and then frost with our cream cheese frosting and add strawberries on top!


Eley Johnson
Eley Johnson

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